Öztürk Şeyda, Baltacı C. Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade. BioRes [Internet]. 2023 Nov. 6 [cited 2026 Jan. 11];19(1):66-83. Available from: https://ojs.bioresources.com/index.php/BRJ/article/view/22691