1.
Alsalamah SA, Al-Rajhi AMH, Baamer W, Aladhadh M, Kashmiry AA, Almuhayawi MS, et al. Infrared Processing of Chili Oil at Different Exposure Times for Enhanced Biological Performance and Phytochemical Modulation. BioRes [Internet]. 2026 Jun. 5 [cited 2026 Sep. 13];21(3):6624-45. Available from: https://ojs.bioresources.com/index.php/BRJ/article/view/25706