1.
Cheng Z, Wen X, Wang S, Wang H, Zhang X, Zhong L, et al. Fruit Preservative Composed of Bamboo Vinegar, Polyvinyl Alcohol, and Citric Acid for Mulberry Preservation. BioRes [Internet]. 2026 Jul. 27 [cited 2026 Jul. 27];21(3):8563-76. Available from: https://ojs.bioresources.com/index.php/BRJ/article/view/25729