1.
Arango-Agudelo EM, Rendón-Muñóz Y, Cadena-Chamorro EM, Santa JF, Buitriago-Sierra R. Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts. BioRes [Internet]. 2023 Jul. 10 [cited 2025 Dec. 20];18(3):5703-2. Available from: https://ojs.bioresources.com/index.php/BRJ/article/view/22357