1.
Ha SY, Kim HC, Yang J-K. Anti-collagenase and Gut Microbiota: Potential Modulatory Properties of Enzymatically Processed By-products from Cacalia firma Leaves . BioRes [Internet]. 2025 Dec. 8 [cited 2025 Dec. 13];21(1):673-86. Available from: https://ojs.bioresources.com/index.php/BRJ/article/view/24744