1.
Abimbola Aina O, Tijani AT, Ogundiran OO, Akinsipo OB, El Gamal A, Emran TB, et al. Preparation and Functional Properties of Hydroxy-propylated Sweet Potato (Ipomoea batatas L.) Starch. BioRes [Internet]. 2025 Jun. 25 [cited 2025 Nov. 26];20(3):6788-804. Available from: https://ojs.bioresources.com/index.php/BRJ/article/view/24633