Yang T, Tian S, Chen Y, Lu J, Niu Y. Analysis of Nutritional Components in the Bran of Debranned Wheat and Comparison with Endosperm Flour. BioRes [Internet]. 2024 Dec. 12 [cited 2025 Nov. 5];20(1):1384-98. Available from: https://ojs.bioresources.com/index.php/BRJ/article/view/23972