1.
Turfan N, Kara F, Alay M. Variations on the Chemical Compositions of Chestnut Fruits Collected at Different Locations. BioRes [Internet]. 2024 Sep. 23 [cited 2025 Oct. 28];19(4):8527-41. Available from: https://ojs.bioresources.com/index.php/BRJ/article/view/23536