Öztürk, Şeyda, and Cemalettin Baltacı. “Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade”. BioResources 19, no. 1 (November 6, 2023): 66–83. Accessed November 17, 2025. https://ojs.bioresources.com/index.php/BRJ/article/view/22691.