Yin, Hong, Zhenni Jiao, and Donglin Xin. “α-Galactosidase-Assisted Hydrolysis of Spent Coffee Grounds Reveals a Trade-off Between Manno-Oligosaccharide Production and Glucose Release”. BioResources 21, no. 4 (September 12, 2026): 10575–10588. Accessed September 13, 2026. https://ojs.bioresources.com/index.php/BRJ/article/view/26119.