Çolak, Ayşen Melda, and Fatma Alan. “Phytochemical Profile and Antioxidant Properties of Vinegars Obtained from Naturally Grown Berry Fruits in the Black Sea Region”. BioResources 21, no. 2 (April 17, 2026): 4854–4871. Accessed April 17, 2026. https://ojs.bioresources.com/index.php/BRJ/article/view/25743.