Sagaste-Bernal, Carlos A., Conrado Garcia-Gonzalez, Marcos A. Coronado-Ortega, José R. Ayala-Bautista, José L. Arcos-Vega, Fernando A. Solis-Dominguez, Andrea Urbano-Nila, et al. “Antioxidant Properties of Ricinus Communis Leaf Extracts: Evaluation of Solvents and Their Mixtures”. BioResources 21, no. 3 (May 19, 2026): 6105–6122. Accessed September 13, 2026. https://ojs.bioresources.com/index.php/BRJ/article/view/25047.