Al-Khattaf, Fatimah S., and Ashraj A. Hatamleh. “Antioxidant and Antimicrobial Properties of Red Seaweeds for Controlling Foodborne Bacteria in Chicken Fillets”. BioResources 21, no. 3 (May 22, 2026): 6297–6314. Accessed July 25, 2026. https://ojs.bioresources.com/index.php/BRJ/article/view/24918.