Tellez-Tellez, Maura. “Wild Edible Mushrooms As an Alternative for the Consumption of Antioxidants and Phenolic Compounds: An Overview”. BioResources 19, no. 2 (April 30, 2024): 3945–3978. Accessed December 7, 2025. https://ojs.bioresources.com/index.php/BRJ/article/view/22956.