Barzegari, Fatemeh, Seyyed Khalil Hosseinihashemi, and Hadi Baseri. “Chemical Composition and Antioxidant Activity of Extracts from the Fruit, Leaf, and Branchlet of Cupressus Arizonica Greene”. BioResources 18, no. 1 (November 18, 2022): 19–38. Accessed February 7, 2026. https://ojs.bioresources.com/index.php/BRJ/article/view/22117.