Prabha, Maria Arockiam, et al. “Functional Properties of Agricultural Wastes and Co-Fermentation of Biomass With Lactic Acid Bacteria for Natural Antidiabetic Agents”. BioResources, vol. 21, no. 4, Oct. 2026, pp. 11581-02, https://ojs.bioresources.com/index.php/BRJ/article/view/25857.