Al-Khattaf, Fatimah S., and Ashraj A. Hatamleh. “Antioxidant and Antimicrobial Properties of Red Seaweeds for Controlling Foodborne Bacteria in Chicken Fillets”. BioResources, vol. 21, no. 3, May 2026, pp. 6297-14, https://ojs.bioresources.com/index.php/BRJ/article/view/24918.