Kim, Hyeon Cheol, et al. “Antioxidant Activity of Ultrasonic Assisted Ethanol Extract of Ainsliaea Acerifolia and Prediction of Antioxidant Activity With Machine Learning”. BioResources, vol. 19, no. 4, Aug. 2024, pp. 7637-52, https://ojs.bioresources.com/index.php/BRJ/article/view/23807.