Rejiniemon, Thankappan Sarasam, et al. “Co-Composting of Food Waste and Leaves As a Way to Improve Soil Microbial Activity and Green-Gram Growth”. BioResources, vol. 19, no. 4, Oct. 2024, pp. 8827-43, https://ojs.bioresources.com/index.php/BRJ/article/view/23534.