[1]
E. Betiku, H. O. Ayinla, O. A. Oguntunde, and L. M. Latinwo, “Bioconversion of Breadfruit Starch to Citric Acid by Fungus Aspergillus niger: A Microbial Fermentation Parameter Optimization Investigation”, BioRes, vol. 21, no. 1, pp. 1258–1273, Dec. 2025.