[1]
Y. Yan, Y. Sun, X. Gao, J. Cui, J. Gao, and Z. Liu, “Analysis of Key Factors Affecting Microbial Proliferation During the Solid-State Fermentation of Corn Husk-based Protein”, BioRes, vol. 20, no. 3, pp. 6476–6489, Jun. 2025.