[1]
A. G. P. Thiraviam, T. R. J. J. Malar, B. Balasubramanian, N. D. Amalorpavanaden, B. O. Almutairi, and M. H. Almutairi, “Antioxidant, Antiacetylcholinesterase, and Hypoglycemic Properties of Aqueous Extracts of Five Seaweeds”, BioRes, vol. 21, no. 1, pp. 1627–1644, Jan. 2026.