Niu, L. (2026) “Antioxidant Activity and Stability of Purified Flavonoid Fractions from Rosa davurica Pall”, BioResources, 21(3), pp. 7454–7474. Available at: https://ojs.bioresources.com/index.php/BRJ/article/view/25580 (Accessed: 25 July 2026).