Fakhouri, A. S. (2026) “Biotechnological Potential of Sargassum ilicifolium Seaweed: A Proximate Composition of Antibacterial, Antioxidant, and Hypoglycemic Bioactive Compounds ”, BioResources, 21(2), pp. 3872–3893. Available at: https://ojs.bioresources.com/index.php/BRJ/article/view/25375 (Accessed: 11 March 2026).