Al-Rajhi, A. M. H. and Abdel Ghany, T. M. (2025) “Nanoemulsions of Some Edible Oils and their Antimicrobial, Antioxidant, and Anti-hemolytic Activities”, BioResources, 18(1), pp. 1465–1481. Available at: https://ojs.bioresources.com/index.php/BRJ/article/view/22202 (Accessed: 23 December 2025).