Liu, X. (2024) “Antibacterial Actions of Algal Extract against Food Spoilage Bacteria Pseudomonas fluorescens and Shewanella putrefaciens”, BioResources, 20(1), pp. 268–281. Available at: https://ojs.bioresources.com/index.php/BRJ/article/view/23693 (Accessed: 22 March 2026).