Öztürk, Şeyda, and Cemalettin Baltacı. 2023. “Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade”. BioResources 19 (1):66-83. https://ojs.bioresources.com/index.php/BRJ/article/view/22691.