AL-RAJHI, Aisha M. H.; MOAWAD, Hanan; ALAWLAQI, Mohamed M.; FELEMBAN, Hashim R.; ABDEL GHANY, Tarek M. Bread Spoilage Fungi as Creators of α Amylase Using Two Types of Wheat Flour. BioResources, [S. l.], v. 18, n. 3, p. 5908–5923, 2023. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/22755. Acesso em: 20 dec. 2025.