ÖZTÜRK, Şeyda; BALTACI, Cemalettin. Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade. BioResources, [S. l.], v. 19, n. 1, p. 66–83, 2023. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/22691. Acesso em: 18 nov. 2025.