ÜNVER, Ahmet. Antioxidant Properties, Oxidative Stability, and Fatty Acid Profile of Pitaya Fruit (Hylocereus polyrhizus and Hylocereus undatus) Seeds Cultivated in Turkey. BioResources, [S. l.], v. 18, n. 2, p. 3342–3356, 2023. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/22541. Acesso em: 18 dec. 2025.