ALSALAMAH, Sulaiman A.; AL-RAJHI, Aisha M. H.; BAAMER , Wejdan; ALADHADH, Mohammed; KASHMIRY, Alaa A.; ALMUHAYAWI, Mohammed S.; ALRUHAILI, Mohammed H.; GATTAN, Hattan S. Infrared Processing of Chili Oil at Different Exposure Times for Enhanced Biological Performance and Phytochemical Modulation. BioResources, [S. l.], v. 21, n. 3, p. 6624–6645, 2026. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/25706. Acesso em: 13 sep. 2026.