ALSHAIKH, Najla A. Chemical Composition and Nutrient Analysis of Jackfruit Seeds for Lignin Peroxidase Enzyme Production by Trichoderma reesei in Solid-State Fermentation for Environmental Applications. BioResources, [S. l.], v. 21, n. 4, p. 11850–11869, 2026. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/25895. Acesso em: 23 oct. 2026.