ÇOLAK, Ayşen Melda; ALAN, Fatma. Phytochemical Profile and Antioxidant Properties of Vinegars Obtained from Naturally Grown Berry Fruits in the Black Sea Region. BioResources, [S. l.], v. 21, n. 2, p. 4854–4871, 2026. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/25743. Acesso em: 17 apr. 2026.