CHENG, Zheng; WEN, Xuanhui; WANG, Siyi; WANG, Honglei; ZHANG, Xueqin; ZHONG, Le; MO, Qianbin; CHEN, Guojian. Fruit Preservative Composed of Bamboo Vinegar, Polyvinyl Alcohol, and Citric Acid for Mulberry Preservation. BioResources, [S. l.], v. 21, n. 3, p. 8563–8576, 2026. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/25729. Acesso em: 27 jul. 2026.