ALAHWITI, Maryam Masoud; ALI ALATAWI, Hanan; ELDIASTY, Jayda G. Biological Evaluation of Nanoemulsion and Selenium-containing Nanoparticles Utilizing Ginger Oil as Antimicrobial and Antioxidant Activity . BioResources, [S. l.], v. 21, n. 2, p. 3569–3592, 2026. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/25378. Acesso em: 1 mar. 2026.