SAGASTE-BERNAL, Carlos A. et al. Antioxidant Properties of Ricinus communis Leaf Extracts: Evaluation of Solvents and Their Mixtures. BioResources, [S. l.], v. 21, n. 3, p. 6105–6122, 2026. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/25047. Acesso em: 13 sep. 2026.