ALSALAMAH, Sulaiman A.; ALGHONAIM, Mohammed Ibrahim. Hydrolytic Enzymes for Lignocellulose Materials and their Impacts on Food Additives and Health Promotion: A Review. BioResources, [S. l.], v. 20, n. 3, p. 8288–8301, 2025. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/24537. Acesso em: 21 nov. 2025.