AL-KHATTAF, Fatimah S.; HATAMLEH, Ashraj A. Antioxidant and Antimicrobial Properties of Red Seaweeds for Controlling Foodborne Bacteria in Chicken Fillets. BioResources, [S. l.], v. 21, n. 3, p. 6297–6314, 2026. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/24918. Acesso em: 24 jul. 2026.