ADITIAWATI, Pingkan; TAUFIK, Intan; ALEXIS, Julio Jonathan Gilbert; DUNGANI, Rudi. Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization . BioResources, [S. l.], v. 18, n. 2, p. 3178–3197, 2023. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/22307. Acesso em: 5 feb. 2026.