ABIMBOLA AINA, Ogundiran; TIJANI, Ayisat Temitayo; OGUNDIRAN, Olusegun Olafimihan; AKINSIPO, Oyesolape Basirat; EL GAMAL, Ali; EMRAN, Talha Bin; HEFNAWY, Mohamed. Preparation and Functional Properties of Hydroxy-propylated Sweet Potato (Ipomoea batatas L.) Starch. BioResources, [S. l.], v. 20, n. 3, p. 6788–6804, 2025. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/24633. Acesso em: 26 nov. 2025.