ALEBIDI, Abdullah; ELMENOFY, Hayam M.; ABDEL-SATTAR , Mahmoud; ABD EL-GAWAD, Mahmoud G.; KOTB, Hatem R. M.; RIHAN, Hail Z.; GALAL, Hoda; SALAMA, Abdel-Moety. γ-Aminobutyric Acid and Zeolite as Natural Treatments to Maintain the Fruit Quality, Storability, and Shelf Life in Apricot. BioResources, [S. l.], v. 20, n. 3, p. 7330–7357, 2025. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/24609. Acesso em: 15 nov. 2025.