MUSTAFA, Haswani Maisarah; MOHD. AMIN, Nor Amaiza; ZAKARIA, Rabitah; ANUAR, Mohd. Shamsul; BAHARUDDIN, Azhari Samsu. Effect of Gelatin/Xanthan Gum Ratios on Jackfruit Leaf Extract Nanoemulsion Gel Stability and Properties. BioResources, [S. l.], v. 20, n. 1, p. 2056–2070, 2025. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/23927. Acesso em: 19 dec. 2025.