NGOLE-JEME, Veronica; NTUMBA, Christophe Nsaka. Fruit and Vegetable Peel Characteristics and their Conversion to Biosorbents using Hydrothermal Carbonization and Pyrolysis: A Review. BioResources, [S. l.], v. 19, n. 4, p. 9853–9904, 2024. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/23543. Acesso em: 30 oct. 2025.