REETIKA SHARMA et al. Synergistic Impact of Vermicompost, Biochar and Jaggery on Antioxidants, Phenols and Flavonoids in Guava cv. L-49. BioResources, [S. l.], v. 19, n. 4, p. 8173–8187, 2024. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/23863. Acesso em: 30 oct. 2025.