ALMUTAIRI , Khalid F.; ALHARBI, Abdulaziz R.; ABDELAZIZ , Mohamed Ewis; MOSA, Walid F. A. Salicylic Acid and Chitosan Effects on Fruit Quality When Applied to Fresh Strawberry or During Different Periods of Cold Storage. BioResources, [S. l.], v. 19, n. 3, p. 6057–6075, 2024. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/23495. Acesso em: 2 nov. 2025.