FEREIDOONI, Leila; MORAIS, Ana Rita C.; VENDITTI, Richard; KROPAT, Marcel; SHOOK, Jeff; SHIFLETT, Mark B. Pistachio Shell Powder as an Additive in Molded Pulp Products. BioResources, [S. l.], v. 20, n. 2, p. 2508–2529, 2025. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/23751. Acesso em: 15 feb. 2026.