LIU, Xin; LUO, Guanghong; LIU, Ying; YANG, Naibin; YUAN, Wenqiao. Antibacterial Actions of Algal Extract against Food Spoilage Bacteria Pseudomonas fluorescens and Shewanella putrefaciens. BioResources, [S. l.], v. 20, n. 1, p. 268–281, 2024. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/23693. Acesso em: 31 jan. 2026.