BARZEGARI, Fatemeh; HOSSEINIHASHEMI, Seyyed Khalil; BASERI, Hadi. Chemical Composition and Antioxidant Activity of Extracts from the Fruit, Leaf, and Branchlet of Cupressus arizonica Greene. BioResources, [S. l.], v. 18, n. 1, p. 19–38, 2022. Disponível em: https://ojs.bioresources.com/index.php/BRJ/article/view/22117. Acesso em: 22 dec. 2025.