Al-Mialli, S. H., Mrabti, H., & Abdallah, E. M. (2026). Antimicrobial Activity of a Carvacrol-rich Thymus maroccanus Ball. Essential Oil: Whole-oil Superiority over its Major Constituent. BioResources, 21(4), 10660–10675. Retrieved from https://ojs.bioresources.com/index.php/BRJ/article/view/25942