Prabha, M. A., Brintha, M. A., Alphonse, A. S. A. J., Mahmoud, M. H., Daoud, M. S., Odeibat, H. A., … Samdani, M. S. (2026). Functional Properties of Agricultural Wastes and Co-fermentation of Biomass with Lactic Acid Bacteria for Natural Antidiabetic Agents. BioResources, 21(4), 11581–11602. Retrieved from https://ojs.bioresources.com/index.php/BRJ/article/view/25857